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	<title>Live From Jasper's Kitchen</title>
	<subtitle>with Jasper Mirabile</subtitle>
	<updated>2008-05-09T19:43:22Z</updated>
	<id>http://feed.jasperskc.com/atom.aspx</id>
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	<entry>
		<title>show 70</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/05/05/show-70.aspx" />
		<id>tag:feed.jasperskc.com,2008-05-05:64888e8f-0081-4b1a-af41-b903b7e72655</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-05-05T15:58:21Z</updated>
		<published>2008-05-05T15:57:00Z</published>
		<content type="html"><![CDATA[May 3, 2008 - This week Jasper joins legendary restaurant owner Manny Lopez<br>and his daughters and son at Manny's Restaurante Mexicano to celebrate Cinco<br>de Mayo.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2070.mp3" length="28804807" />
	</entry>
	<entry>
		<title>show69</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/04/28/show69.aspx" />
		<id>tag:feed.jasperskc.com,2008-04-28:c4406492-27d4-4193-b4ba-ae28e9fa5e44</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-04-28T14:32:29Z</updated>
		<published>2008-04-28T14:32:00Z</published>
		<content type="html"><![CDATA[April 26, 2008 - This week the entire Mirabile family joins Jasper in the<br>dining room of Jasper's Ristorante to celebrate their 54th Anniversary.<br>Guests include Tasso and John Kalaris, father/son owners of Tasso's Greek<br>Restaurant and Italian entertainer and long-time family friend Rudy Amato.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2069.mp3" length="28804201" />
	</entry>
	<entry>
		<title>show 68</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/04/23/show-68.aspx" />
		<id>tag:feed.jasperskc.com,2008-04-23:e79acf2d-2545-4022-873e-c63112d7deac</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-04-23T10:46:43Z</updated>
		<published>2008-04-23T10:46:00Z</published>
		<content type="html"><![CDATA[April 19, 2008 - This week Jasper discusses Kosher foods and Passover with<br>Mark Friend, owner of Farm-to-Market Bakery, Mendel Segal, Kosher Overseer<br>at the Hen House Market "Kosher Island" and Sheila Fasbinder, food<br>consultant.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2068.mp3" length="28804201" />
	</entry>
	<entry>
		<title>show 67</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/04/16/show-67.aspx" />
		<id>tag:feed.jasperskc.com,2008-04-16:a42a6051-89ab-43c0-b731-791086e735ed</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-04-16T08:39:07Z</updated>
		<published>2008-04-16T08:30:00Z</published>
		<content type="html"><![CDATA[April 12, 2008 - This week Jasper is at the Westin Crown Center Hotel, where Executive Chef Martin Heuser prepares two specialties from his menu at Benton's Steak and Chop House - Kobe Beef Carpaccio and Bison Sliders - for the show audience to enjoy. <br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2067.mp3" length="28804807" />
	</entry>
	<entry>
		<title>show 66</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/04/09/show-66.aspx" />
		<id>tag:feed.jasperskc.com,2008-04-09:67e925ec-61ea-4bbe-aa22-8bb4c8ff2d97</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-04-09T15:31:10Z</updated>
		<published>2008-04-09T15:30:00Z</published>
		<content type="html"><![CDATA[April 5, 2008 - This week Jasper's guests are Ethyl Reames, founder of the<br>Reames Noodle Company, and Jason Ransom, deep-dish pizza chef and founder of<br>The Dish Pizza in Liberty.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2066.mp3" length="28804201" />
	</entry>
	<entry>
		<title>show 65</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/03/31/show-65.aspx" />
		<id>tag:feed.jasperskc.com,2008-03-31:1eeecb09-44c7-4031-b2d4-d4e9b43d31c4</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-03-31T12:25:59Z</updated>
		<published>2008-03-31T12:16:00Z</published>
		<content type="html"><![CDATA[March 29, 2008 - This week Jasper and his guests Greg Beverlin of Hillsdale Bank BBQ in<br>Paola and Farmland Foods Corporate Chef Frank Dominguez talk about the perfect ribs and great sauce."<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2065.mp3" length="28822645" />
	</entry>
	<entry>
		<title>show 64</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/03/25/show-64.aspx" />
		<id>tag:feed.jasperskc.com,2008-03-25:8744b251-d51d-49a5-be72-8a60a998d7d9</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-03-25T10:18:03Z</updated>
		<published>2008-03-25T10:17:00Z</published>
		<content type="html"><![CDATA[March 22, 2008 - Jasper and his guests Stuart Bitterman of Bitterman's<br>Candies and Farmland Corporate Chef Frank Dominguez talk about traditional<br>Easter foods and candies.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2064.mp3" length="28804807" />
	</entry>
	<entry>
		<title>show 63</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/03/18/show-63.aspx" />
		<id>tag:feed.jasperskc.com,2008-03-18:5d53a79c-27c5-40b9-98d3-e150abefdfcf</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-03-18T14:34:31Z</updated>
		<published>2008-03-18T14:33:00Z</published>
		<content type="html"><![CDATA[This week Jasper is live at the Boulevard Brewery Sampling Room with<br>Boulevard brewmeister Joe Parker and Fr. James Shea, pastor of Redemptorist<br>Church, who talked about the tradition of St. Joseph's Table.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2063.mp3" length="26323789" />
	</entry>
	<entry>
		<title>show 62</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/03/12/show-62.aspx" />
		<id>tag:feed.jasperskc.com,2008-03-12:52bdf0e9-f781-442e-9164-6c543e6ccd10</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-03-12T14:52:55Z</updated>
		<published>2008-03-12T14:51:00Z</published>
		<content type="html"><![CDATA[March 8, 2008 - Kerry Henning, 3rd generation Master Wisconsin Cheese maker joins Jasper to<br>talk cheese at Hen House.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2062.mp3" length="26323736" />
	</entry>
	<entry>
		<title>show 61</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/03/04/show-61.aspx" />
		<id>tag:feed.jasperskc.com,2008-03-04:c9af6499-d880-4ab5-98d8-4e43d25a60a9</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-03-04T16:18:56Z</updated>
		<published>2008-03-04T16:18:00Z</published>
		<content type="html"><![CDATA[March 1, 2008 - Jonathan Justus and his wife Camille Eklof join Jasper to<br>talk about slow foods, local produce and their acclaimed Smithville<br>restaurant, Justus Drugstore.<br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2061.mp3" length="26323736" />
	</entry>
	<entry>
		<title>show 60</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/02/26/show-60.aspx" />
		<id>tag:feed.jasperskc.com,2008-02-26:64171dac-e424-4ce8-8d97-bdb0358a01b4</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-02-26T14:45:03Z</updated>
		<published>2008-02-26T14:44:00Z</published>
		<content type="html"><![CDATA[February 23, 2008 - This week Jasper is live at the Deer Creek Hen House<br>Market with his guest Justin Brandley, corporate chef for Gia Russa,<br>producer of fine Italian foods, who prepares several varieties of gnocchi.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2060.mp3" length="26323527" />
	</entry>
	<entry>
		<title>show 59</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/02/19/show-59.aspx" />
		<id>tag:feed.jasperskc.com,2008-02-19:1fa47670-cc68-4735-8356-ef4caf7a1253</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-02-19T16:12:03Z</updated>
		<published>2008-02-19T16:11:00Z</published>
		<content type="html"><![CDATA[February 16, 2008 - This week Jasper is live in the studio with Charles<br>Erickson, the great, great, great, great, great, great grandson of Thomas<br>Jefferson and 'Stretch', the local sculptor and owner of Grinders restaurant<br>in the Crossroads Arts District.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2059.mp3" length="26323734" />
	</entry>
	<entry>
		<title>show 58</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/02/13/show-58.aspx" />
		<id>tag:feed.jasperskc.com,2008-02-13:59afdb97-db0e-4b13-bf64-a9b2860da375</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-02-13T11:36:31Z</updated>
		<published>2008-02-13T11:11:00Z</published>
		<content type="html"><![CDATA[February 9, 2008 - This week Jasper talks about all things Valentine -<br>hearts, roses and chocolate! His guests are Carla Duryee, board member at<br>the Kansas City Heart Foundation, and Alan McClure, owner of Patric<br>Chocolates, one of only five micro-processors of chocolate in the United<br>States.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2058.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 57</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/02/05/show-57.aspx" />
		<id>tag:feed.jasperskc.com,2008-02-05:b9c60bb1-35e0-4dd5-a96b-f0b331e17503</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-02-05T16:25:47Z</updated>
		<published>2008-02-05T16:24:00Z</published>
		<content type="html"><![CDATA[February 2, 2008 - This week Jasper is at the new Corona Cantina #1 in the<br>Legends at Village West, where his guests are Roberto Lubbert, COO, and<br>Darren Mark, Vice President of Marketing.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2057.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 56</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/01/29/show-56.aspx" />
		<id>tag:feed.jasperskc.com,2008-01-29:ae58cb1e-ba11-42b2-8a1f-f0c4120ecc1a</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-01-29T13:43:13Z</updated>
		<published>2008-01-29T13:38:00Z</published>
		<content type="html"><![CDATA[January 26, 2008 - This week Jasper is in Lee's Summit where he and Jet<br>Pabst, owner of A Thyme for Everything, prepare a Tuscan Pork Ragu and<br>Teresa Poppinga, owner of Poppy's Ice Cream, brings by samples of her<br>hand-crafted ice cream for everyone to taste.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2056.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 55</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/01/22/show-55.aspx" />
		<id>tag:feed.jasperskc.com,2008-01-22:f1dbfb52-d262-4988-b2d0-49a6b332f8dd</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-01-22T10:50:37Z</updated>
		<published>2008-01-22T10:48:00Z</published>
		<content type="html"><![CDATA[January 19, 2008 - This week Jasper's guests are Hen House nutritionist<br>Jennifer Egeland and Scott Warren, chef/owner of Scotty's on 39th Street.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2055.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 54</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/01/15/show-54.aspx" />
		<id>tag:feed.jasperskc.com,2008-01-15:e926c9a9-1ec3-4081-95f4-24e1cc963748</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-01-15T16:56:12Z</updated>
		<published>2008-01-15T16:29:00Z</published>
		<content type="html"><![CDATA[January 12, 2008 - This week Jasper is live in the Williams-Sonoma store in<br>Leawood Town Center where he and his guest, Cass Mallen, talk about Tuscan<br>cuisine, fine Italian ingredients and all of the exciting tools and<br>equipment available to equip a home kitchen.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2054.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 53</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/01/08/show-53.aspx" />
		<id>tag:feed.jasperskc.com,2008-01-08:3031085c-714b-4efb-a66a-fb551d36969e</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-01-08T16:11:10Z</updated>
		<published>2008-01-08T16:10:00Z</published>
		<content type="html"><![CDATA[January 5, 2008 - This week Jasper celebrates his First Anniversary with<br>guests David Ball, president of Hen House Markets, and Colby Garrelts,<br>chef/owner of Bluestem Restaurant.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2053.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 52</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2008/01/03/show-52.aspx" />
		<id>tag:feed.jasperskc.com,2008-01-03:634674da-cbc2-4a38-9e9d-b07fffd44b99</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2008-01-03T14:34:49Z</updated>
		<published>2008-01-03T14:34:00Z</published>
		<content type="html"><![CDATA[December 29, 2007 - Jasper and his guests, international wine authority Doug<br>Frost and KC Magazine executive editor Katie VanLuchene, discuss fine wine,<br>dining and celebrating New Year's in style.<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2052.mp3" length="26326727" />
	</entry>
	<entry>
		<title>show 51</title>
		<link rel="alternate" href="http://feed.jasperskc.com/2007/12/27/show-51.aspx" />
		<id>tag:feed.jasperskc.com,2007-12-27:7658bca6-5be1-4c72-a2a4-9473c70a9e84</id>
		<author>
			<name>Jasper Mirabile</name>
		</author>
		<updated>2007-12-27T15:51:33Z</updated>
		<published>2007-12-27T15:50:00Z</published>
		<content type="html"><![CDATA[December 22, 2007 - Jasper and his family celebrate an old-fashioned<br>Christmas in the dining room of his restaurant. Guests include the legendary<br>Mike Murphy of KCMO radio and former child star Jeff East, who played Clark<br>Kent as a boy in "Superman".<br><br>]]></content>
		<link type="audio/mpeg" title=".mp3" href="http://media.podcastingmanager.com/61398-83158/Media/01%20show%2051.mp3" length="26326727" />
	</entry>
</feed>