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Posted by Jasper Mirabile at 4/16/2008 8:30 AM and is filed under uncategorized
April 12, 2008 - This week Jasper is at the Westin Crown Center Hotel, where Executive Chef Martin Heuser prepares two specialties from his menu at Benton's Steak and Chop House - Kobe Beef Carpaccio and Bison Sliders - for the show audience to enjoy.

Played: 70 | Download | Duration: 00:59:59

 

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