August 30, 2008 - This week Jasper's guests include executive chef
Christopher Cristano and Sommelier Regan Jasper from the new NoRTH
Restaurant and Carlyn Berghoff, author of the "Berghoff Family Cook Book"
containing family recipes from the famous Chicago restaurant.

Played: 460 | Download | Duration: 00:50:43

August 23, 2008 - This week Jasper's guests are Joe West, executive chef at
Delaware Café in the River Market and Gloria Gale, food critic and
restaurant reviewer at 435 South Magazine.

Played: 279 | Download | Duration: 00:53:30

August 16, 2008 - Jasper's guests Tim Johnson, from the Johnson County
Community College culinary program and Mark Webster, executive chef at the
New Theatre Restaurant, talk about their programs and opportunities for
apprentice chefs in Kansas City. Andy Daniels, renowned grower of "Andy's
Candy" sweet corn, tells Jasper how his high standards bring fresh corn to
Hen House Markets less than 24 hours from the time it is picked.

Played: 236 | Download | Duration: 00:52:39

August 9, 2008 - This week Jasper and his guests Gary Berbiglia and Eddy
Echols from Arthur Bryant's BBQ talk about Kansas City's rich history of
BBQ. Jen Buford, design specialist at Nebraska Furniture Mart, and Jasper
talk about designing a home kitchen using Thermador Pro products.

Played: 229 | Download | Duration: 00:53:35

August 2, 2008 - This week Jasper is live from New Orleans where he is
participating in the Great American Seafood Cook-Off. Jasper's guests
include chef Andre' Bienvenu from Miami Beach's famous Joe's Stone Crab,
Harlon Pearce from Harlon LA Seafood, Ewell Smith & Ashley Roth from The
Louisiana Seafood Board and Joel Sardinha from The Left Bank Restaurant in
Duck, NC. Kansas Governor Kathleen Sebelius called in to wish Jasper well in
the competition.

Played: 274 | Download | Duration: 00:54:17

July 26, 2008 - This week Jasper talks about the making of a successful
gourmet burger restaurant with Blanc Burger's owner/chef Josh Eans and chef
Luke Pickett. Jasper also gives listeners a preview of his competition in
the Great American Seafood Cook Off August 2&3.

Played: 214 | Download | Duration: 00:53:25

July 19, 2008 - This week Jasper and his guests, Kristen Lopez from the
Young Chef's Academy in Leawood and Susan Taylor from the Kansas City Kansas
Public Library talk about cooking with your kids. Farmers Laura and David
Moyer talk about the vegetables they bring to Hen House for the "Buy Fresh
Buy Local" program.

Played: 219 | Download | Duration: 00:53:43

July 12, 2008 - This week Jasper and his guests Ralph Bondon, of Berbiglia
Wines and Spirits, and Patrick Quillec chef/owner of Cassis, discuss French
wines and foods in honor of Bastille Day, July 14.

Played: 349 | Download | Duration: 01:00:00

July 5, 2008 - Jasper and his guest, Gina Stipo, chef/owner of Ecco la Cucina, a guesthouse and cooking school in Siena, Italy, talk about Italian cuisine and travel.

Played: 230 | Download | Duration: 00:59:58

June 28, 2008 - This week Jasper talks BBQ with Food Network grill-master
Bobby Flay and the BBQ Queens, Karen Adler and Judith Fertig.

Played: 257 | Download | Duration: 00:59:59

June 21, 2008 - Jasper celebrates the first full day of Summer with an
outdoor grilling show. Guests Shonda Anderson and David Melhaff grilled
Certified Hereford beef and Jasper chatted with chef Roberto Donna from Bebo
Trattoria in Washington, DC.

Played: 153 | Download | Duration: 00:59:59

June 14, 2008 - This week the King of Kansas City BBQ - Ollie Gates - joins
Jasper to talk about BBQ and his family's 62 years in the restaurant
business.  Shonda Anderson from Certified Hereford Beef, LLC and Del
Housworth, local produce buyer for Hen House Markets, talk about the quality
and fresh meats and produce Hen House customers enjoy.

Played: 136 | Download | Duration: 00:59:59

June 7, 2008 - Jasper and his guests celebrate the rich Italian heritage in
Kansas City with Festa Italiana at Zona Rosa. Wine expert Jack Bondon of
Berbiglia, joins Jasper and his other guests, chef Mark Prece, of American
Italian Pasta Co and Jerry Viviano, organizer of Festa Italiana. Jasper also
compares notes with three local chefs, Joe Aveluto of Il Trulo, Patrick
Williams of Hereford House and Tom Barnett of Bravo, who prepared dishes for
guests to sample.

Played: 166 | Download | Duration: 00:59:59

May 31, 2008 - This week Jasper is live at the Lenexa Hen House Market where
his guests include "The Racing Chef" Nicky Morse and Gary Puetz, the
"Seafood Steward" talking about Alaska's Copper River salmon.

Played: 137 | Download | Duration: 00:59:59

May 24, 2008 - This week Jasper and gourmet food consultant and chef Bonnie
Winston visit Powell Gardens to talk about picnics and summer dining. Powell
Gardens' president, Eric Tschanz, describes the botanic garden's newest
initiative, the Heartland Harvest Garden, scheduled to open in 2009.

Played: 152 | Download | Duration: 00:59:59

May 17, 2008 - This week Jasper is in Geri Higgins' kitchen at Portfolio
Kitchen + Home, talking about Geri's trip to the Milan Home Décor Market.
Jasper also chats with cookbook author Diane Morgan, about her newest book,
"Grill Every Day".

Played: 234 | Download | Duration: 00:59:59

May 10, 2008 - This week Jasper is at the Louisburg Cider Mill with the Slow
Foods Miami County Farm Tour. Jasper's guests include Shelly and Tom
Schierman, owners of the Cider Mill, Chef Mike Hursey and country singer
Adrienne Young and her band.

Played: 155 | Download | Duration: 00:59:59

May 3, 2008 - This week Jasper joins legendary restaurant owner Manny Lopez
and his daughters and son at Manny's Restaurante Mexicano to celebrate Cinco
de Mayo.

Played: 187 | Download | Duration: 00:59:59

April 26, 2008 - This week the entire Mirabile family joins Jasper in the
dining room of Jasper's Ristorante to celebrate their 54th Anniversary.
Guests include Tasso and John Kalaris, father/son owners of Tasso's Greek
Restaurant and Italian entertainer and long-time family friend Rudy Amato.

Played: 188 | Download | Duration: 00:59:59

April 19, 2008 - This week Jasper discusses Kosher foods and Passover with
Mark Friend, owner of Farm-to-Market Bakery, Mendel Segal, Kosher Overseer
at the Hen House Market "Kosher Island" and Sheila Fasbinder, food
consultant.

Played: 160 | Download | Duration: 00:59:59